News
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Use Michigan Bridge Card to make your food dollar bloom
Published on May 22, 2012
Use Supplemental Nutrition Assistance Program (SNAP) benefits to buy edible plants at farmers markets. -
Eat healthier by using prepared foods
Published on May 17, 2012
Do you struggle to find a way to balance the need for quick, easy and inexpensive meals with good nutrition? Research says that small changes over time make a difference in our health and our wealth. -
Using beans: Pinto, black, red and more
Published on May 17, 2012
Beans can be used in a variety of dishes, for countless meals as they are affordable, long-lasting and versatile. -
Best main dishes that feed four for four dollars
Published on March 27, 2012
Try these versatile main dishes which are ready to eat in about 30 minutes and are a good buy for your nutrition dollar. -
Shop smart and plan ahead to save
Published on March 22, 2012
Planning meals ahead of time helps save money and time when preparing food at home. -
Turn leftovers into planned-overs
Published on March 16, 2012
Planning the use of leftovers is an art that can help save money and time while helping your family eat healthier. -
Cost saving tips for the grocery store
Published on March 6, 2012
Nutrition educators at Michigan State University Extension share their favorite ways to eat healthy for less. -
Add money to your wallet by fighting food waste
Published on February 22, 2012
Studies show that the average family wastes $1,000 to $2,000 of their food budget each year. With a little thought and planning, you can take that money from the garbage can to your wallet. -
Shopping to save money and eat healthy
Published on February 17, 2012
Save money while shopping and still eat healthy. -
Cleaning and organizing your cupboards and pantry saves money
Published on February 15, 2012
Check your food pantry or cupboards for expired items and use the first in – first out method.